How to make RSO infused Rice Krispie Treats with Chef David

by Keivan K, Social Media Manager

We recently spent time with a local chef, David Glass! He is a very kind and talented chef at Eden Hill Restaurant in Seattle's Queen Anne area. He demonstrated some of his favorite RSO-infused goodies as well as how to make them! These "Kitchen Sink" Rice Krispies blend a variety of classic munchies to create a delicious and potent infused treat!

Step 1. Assemble all of your ingredients

For this step, we have certain essential ingredients and some that are completely optional; feel free to use your favorite sweets and mix-ins or keep it classic and plain! Whatever you prefer!

Ingredients used:

1 stick of RSO infused butter

9 cups of mini marshmallows

1 box of rice krispies cereal

Mix in’s:

1 bag of peanut butter M&M’s

1 small bag of pretzels

1/2 a bag of potato chips

Step 2. Melt Marshmallows

Set aside 1.5 cups of marshmallows to be mixed in with the other dry ingredients. Melt the rest of the marshmallows in the microwave in 10-second increments, taking a break to mix every 10 seconds. Repeat until fully mixed.

Step 3. Mix together all dry ingredients

In a large mixing bowl, combine all of the dry ingredients and mix them together.

Step 4. Add RSO infused butter

Pour in the RSO-infused butter. For this dish, we used Lazy Bee Farms' "Mixed Indica RSO" Want to know more about infusing Butter or Coconut oil with RSO? Please visit the blog linked below to see our RSO-infused butter & coconut oil recipe.

Step 5. Mix in melted Marshmallows

Add your melted marshmallows to the bowl and thoroughly mix everything together.

Step 6: Put your mixture into a large pan

Make sure you press very lightly, making sure not to squish your mixture into the pan. Let it sit for 30 minutes, and then enjoy! Keep the rest in an airtight container for two days (if they last that long).

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