How To Make Any Snack An RSO Edible
by Rachel Hantula, customer & product manager
Infuse Any Snack With RSO!
EASILY make your own RSO edible!
Photo by Kim Bevington
SELECT RSO FROM THE SUBCATEGORY MENU ON THE LEFT!
Photo by Kim Bevington
HOW TO MAKE AN RSO EDIBLE:
What you need:
RSO
ANY snack or treat you enjoy!
Yes- that is all! It’s that simple!
PREP:
RSO is THICK and VISCOUS. The first step is to warm it up, in order to dispense with ease. This can be done by submerging the RSO syringe in a warm cup of water. Out and about? No problem. Try rolling it between your hands, harnessing the power of good ole friction to loosen her up!
INFUSE:
Dispense a grain of rice sized drop of RSO onto your snack AND ENJOY!
Photos by Kim Bevington
Gummy Bears, Swedish Fish and Skittles all make great choices! RSO is notoriously bitter and not the tastiest, so pairing with a small flavorful snack that can help mask the taste and get down the hatch quickly is the way to go!
Expert hack: Junior Mints and Peanut M&M’s make for an efficient, tasty treat! Cannabinoids love to bind to chocolate!
Photo by Kim Bevington
Not all edibles have to be confectionary! Let your creativity guide you. OR try what we did-
Slice up some cucumber and topping with an apricot chutney. Add some feta and a small dollop of RSO!
Remember- cannabinoids love to bind to anything fatty and consuming RSO with something with some fat content can make the absorption more efficient!
SELECT RSO FROM THE SUBCATEGORY MENU ON THE LEFT!
